Cách sử dụng
The word 'crepe' is primarily used to describe a thin pancake-like food that is popular in French cuisine. These pancakes are made by pouring a thin batter made from flour, eggs, and milk onto a hot pan and cooking it until it is slightly crispy on the outside and soft on the inside. Additionally, 'crepe' may also refer to a type of fabric that is thin and has a wrinkled texture. This fabric is often used to make clothing like blouses and dresses. Overall, 'crepe' is a word that is used to describe thinness and delicacy in both food and fabric contexts.