fillet
(noun)
/fɪˈleɪ/
Giải nghĩa:
A piece of meat or fish removed of bones and ready for cooking.
A piece of meat or fish removed of bones and ready for cooking.
Ví dụ:
She ordered a fillet of salmon for dinner.
She ordered a fillet of salmon for dinner.
fillet
(verb)
/fɪˈleɪ/
Giải nghĩa:
To remove the bones from a piece of fish or meat.
To remove the bones from a piece of fish or meat.
Ví dụ:
She learned how to fillet a fish in culinary school.
She learned how to fillet a fish in culinary school.
Cách sử dụng
The word 'fillet' is usually used when talking about cutting meat or fish. It means to remove the bones and cut the meat or fish into thin, flat pieces. For example, you might ask a chef to fillet a fish before cooking it, or you might buy a fillet of steak at a restaurant. The word can also be used in other contexts, such as when talking about a fillet of wood or metal used in construction or when referring to a decorative strip of material used in clothing or upholstery.
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