roux
(noun)
/ruː/
Giải nghĩa:
A mixture made from fat and flour, used in cooking to make sauces thicker.
A mixture made from fat and flour, used in cooking to make sauces thicker.
Ví dụ:
She made a roux with butter and flour for the gravy.
She made a roux with butter and flour for the gravy.
Cách sử dụng
Roux is a word used in cooking. It's made by mixing flour and fat, and is used as a thickening agent for sauces, soups, and stews. Roux can be made with different types of fat, such as butter, oil, or bacon fat, and can be cooked to different stages, resulting in different colors and flavors. It's commonly used in French and Cajun cuisine, but can be found in many dishes around the world. If a recipe calls for a roux, it means you need to mix flour and fat together to make a paste before adding it to the dish you're cooking.
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