Cách sử dụng
The word 'loin' refers to the area on the back of an animal between the hips and the ribs. It is commonly used when referring to cuts of meat such as beef, pork, or lamb, as these sections are often used for roasts or steaks. In everyday language, when talking about the human body, 'loin' is sometimes used to refer to the lower-back area. For example, one might say "I pulled a muscle in my lower back, in my lioin area."