TRUFFLE - Định nghĩa trong Từ điển tiếng Anh
truffle (noun)
/ˈtrʌfl/
Giải nghĩa:
A type of fungus that grows under the ground, often used in cooking for its unique flavor.
Ví dụ:
The chef used black truffles for the special dish.
truffle (noun)
/ˈtrʌfl/
Giải nghĩa:
A small ball of smooth, creamy chocolate, often with a flavored filling.
Ví dụ:
She loves to eat chocolate truffles as a treat.
Cách sử dụng
A truffle is a type of edible fungus that grows underground and is highly valued for its strong and unique flavor. It is commonly used in cooking, often in high-end cuisine, to add depth and complexity to dishes. Truffles can be shaved or grated onto pasta, risotto, salads, or meat dishes. They are often quite expensive due to their rarity and difficulty in finding them. Truffles are typically associated with fine dining and gourmet cooking, and are not commonly found in everyday meals.
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