Cách sử dụng
Masala is a common word used in Indian cuisine to describe a blend of spices used to add flavor and aroma to various dishes. The word can be used to refer to a specific spice blend, such as garam masala, which includes spices like cinnamon, cloves, and cardamom. It can also be used more generally to describe a mix of different spices that are used in cooking. For example, a dish might be described as "spiced with masala" to indicate that it contains a mix of different spices. Overall, masala is a versatile and important part of Indian cooking, and a key term for anyone learning about this cuisine.