rotisserie
(noun)
/rəʊˈtɪsəri/
Giải nghĩa:
A way of cooking where food, usually meat, is put on a spit and turned over and over in front of or over heat.
A way of cooking where food, usually meat, is put on a spit and turned over and over in front of or over heat.
Ví dụ:
He cooked the chicken on the rotisserie until it was nice and brown.
He cooked the chicken on the rotisserie until it was nice and brown.
rotisserie
(noun)
/rəʊˈtɪsəri/
Giải nghĩa:
A small oven or broiler equipped with a rotating spit on which food cooks as it turns.
A small oven or broiler equipped with a rotating spit on which food cooks as it turns.
Ví dụ:
She bought a new rotisserie to cook her turkey for Thanksgiving.
She bought a new rotisserie to cook her turkey for Thanksgiving.
Cách sử dụng
A 'rotisserie' is a machine or appliance used for cooking meat by rotating it on a spit. The meat is slowly cooked on all sides until it is evenly cooked and crispy on the outside. This method is commonly used to cook chickens, turkeys, beef and other meat cuts in restaurants, supermarkets or homes. You might see the word 'rotisserie' on food menus, in cooking magazines or in advertisements for kitchen appliances.
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