chard
(noun)
/tʃɑːrd/
Giải nghĩa:
A type of vegetable, similar to beetroot but usually eaten for its large, dark green leaves.
A type of vegetable, similar to beetroot but usually eaten for its large, dark green leaves.
Ví dụ:
She added some chard to the salad for additional nutritional value.
She added some chard to the salad for additional nutritional value.
Cách sử dụng
Chard is a vegetable that is often used in cooking. It is a leafy green with long stems that come in a variety of colors, including red, green, and yellow. You can use Chard when you want to cook healthy dishes, like salads or stir-fry. It is also a popular ingredient in stews and soups, as it adds a nice flavor and texture to the dish. You can easily find it in supermarkets, either fresh or frozen.
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