PUREE - Định nghĩa trong Từ điển tiếng Anh
puree (noun)
/pjʊˈreɪ/
Giải nghĩa:
A soft, creamy substance made by crushing or blending food
Ví dụ:
He served the fish with a delicate puree of potatoes and garlic.
puree (verb)
/pjʊˈreɪ/
Giải nghĩa:
To crush or blend food until it forms a soft, creamy substance
Ví dụ:
To make the soup, first puree the cooked vegetables in a blender.
Cách sử dụng
Puree refers to a food that has been turned into a soft and smooth mixture by blending, crushing, or grinding it into a paste or sauce-like consistency. This is usually done with fruits, vegetables, or legumes. Purees are commonly used in baby food, soups, sauces, smoothies, and in some desserts. They make for a good option when someone wants to eat foods that they might not have been able to consume in their original form – for example, if they have dental issues or if they don't like the taste of certain foods.
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