Cách sử dụng
Lard is a type of fat that is obtained from pigs. It is usually white and solid at room temperature. It is commonly used in cooking to add flavor and moisture to food. Lard can be used to fry foods, as a replacement for butter in baking, or as a spread on bread. It is often used in traditional dishes like pies, pastries, and sausages. When cooking with lard, it is important to use it in moderation, as it is high in saturated fats.