Cách sử dụng
Sago is a type of starch that is made from the trunks of various types of palm trees. It is commonly used in cooking and can be used to make desserts, breads, and other dishes. Sago is often used in Southeast Asian cuisine, and it can be found in many grocery stores and specialty food stores. It is also a popular ingredient in some vegan and gluten-free recipes. If you want to try cooking with sago, look for recipes that call for it and follow the instructions carefully.