tapioca
(noun)
/ˌtæpiˈəʊkə/
Giải nghĩa:
Tapioca is a starchy substance that comes from the root of a plant called cassava. It is often used in cooking, especially in puddings and in some types of bread.
Tapioca is a starchy substance that comes from the root of a plant called cassava. It is often used in cooking, especially in puddings and in some types of bread.
Ví dụ:
She made a delicious tapioca pudding for dessert.
She made a delicious tapioca pudding for dessert.
tapioca
(adjective)
/ˌtæpiˈəʊkə/
Giải nghĩa:
When something is described as 'tapioca', it means it has the qualities or characteristics of tapioca, such as its starchy texture or white color.
When something is described as 'tapioca', it means it has the qualities or characteristics of tapioca, such as its starchy texture or white color.
Ví dụ:
This tapioca bread is very soft and delicious.
This tapioca bread is very soft and delicious.
Cách sử dụng
Tapioca is a type of food made from the root of the cassava plant. It is commonly used to make pudding or pearls in desserts and drinks, and can also be used as a thickener in soups and stews. Tapioca is popular in many countries, especially in Asia and South America.
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