Cách sử dụng
Cornstarch is a fine white powder made from maize (corn) that is often used when cooking or baking. It can thicken sauces, soups, and gravies, and can also be used to make a crisp coating for fried foods. Cornstarch is usually added to a liquid and then heated, which causes the starch molecules to absorb water and thicken the mixture. It can be found in the baking aisle of grocery stores and is a common ingredient in many recipes.