Cách sử dụng
Ricotta is a type of cheese that is made from whey, which is a liquid that is leftover after making other cheeses. It is creamy and white and is often used in Italian cuisine, such as in dishes like lasagna or cannoli. You may also find it used as a topping for toast, salads, or as a filling for pastries. If you are trying out new recipes or ordering food in an Italian restaurant, you may come across the word ricotta.