Cách sử dụng
Anise is a type of plant that produces seeds that are used as a spice in cooking. These seeds are a popular flavoring ingredient for foods like cookies, bread, and pastries. Anise has a strong licorice-like flavor and aroma, and is often used in Indian, Middle Eastern, and Mediterranean cuisines. You can also find anise in drinks like ouzo, absinthe or raki that are popular in Greece and other parts of Europe. So, if someone mentions 'anise' in the context of food or drinks, they are most likely talking about the seeds of this plant that are used to add flavor to various dishes.