Cách sử dụng
The word 'hydrogenated' is used to describe a process where hydrogen is added to a substance, usually an oil, to make it more solid and stable. This is commonly done to create products like margarine, which use a hydrogenated oil instead of butter. The word may also be used to describe foods that have been transformed in this way, such as hydrogenated fats. Understanding the context of this process can help you make informed decisions about the foods you eat and the products you use, especially if you are concerned about their nutritional value or potential health effects.