bouillon
(noun)
/ˈbuːjɑːn/
Giải nghĩa:
A clear, thin soup made from meat or vegetables, often served as a starter in a meal.
A clear, thin soup made from meat or vegetables, often served as a starter in a meal.
Ví dụ:
She started her meal with a bowl of chicken bouillon.
She started her meal with a bowl of chicken bouillon.
bouillon
(noun)
/ˈbuːjɑːn/
Giải nghĩa:
A cube or a granulated powder of concentrated bouillon used for cooking.
A cube or a granulated powder of concentrated bouillon used for cooking.
Ví dụ:
She used a bouillon cube to add extra flavor to the stew.
She used a bouillon cube to add extra flavor to the stew.
Cách sử dụng
Bouillon is a French word that refers to a type of clear soup or broth made by simmering meat or vegetables in water. It can also be used to refer to the cube or powder form of stock that is commonly used in cooking. Bouillon is commonly used in dishes like soups, stews, gravies and sauces to add flavor and depth. You can find bouillon cubes or powders in the grocery store, and can use them in place of making homemade broth.
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