Cách sử dụng
Plantain is a type of fruit that is similar to a banana, but is typically larger and has a tougher exterior. It is commonly used in cooking, especially in Caribbean, African, and Latin American cuisine. Plantains can be fried, boiled, mashed, or used as a side dish or ingredient in dishes like stews, soups, and curries. Plantains are also popular as a snack when sliced and cooked, or as a sweet dessert when baked. If you are in a restaurant and you see plantain on the menu, it may be worth trying if you like to explore new foods.