Cách sử dụng
A souffle is a type of dish that is made from a mixture of egg yolks, whipped egg whites, and other ingredients such as cheese or chocolate. It is usually cooked in a special dish and served hot as a light and fluffy dessert or savory dish. The word 'souffle' is used in cooking and dining contexts, so you might hear it used in a restaurant, cooking show, or recipe book.