Cách sử dụng
Sauerkraut is a type of food that is made by fermenting cabbage in vinegar or brine. It is often used as a side dish, condiment, or ingredient in recipes, such as on hot dogs or in German dishes like sausages and stews. It has a sour and tangy taste and is popular in many European countries. If you are trying new foods or cooking recipes from different cultures, you may encounter the word sauerkraut.