Cách sử dụng
The word 'blanch' means to dip something into boiling water for a short time, then immediately putting it into cold water. This technique is often used to prepare vegetables like broccoli, asparagus, and green beans before cooking them further. Blanching helps to soften the vegetables and also preserves their color and nutrients. The word 'blanch' can also be used to describe when someone's face turns pale due to shock or fear.