Cách sử dụng
Polenta is a dish from Italy made by cooking cornmeal in water or broth until it thickens into a porridge-like consistency. It can be served on its own or as a side dish with meat, vegetables, or cheese. It is commonly eaten in Northern Italy and other parts of Europe. In the United States, polenta is often found in Italian restaurants or in stores as a packaged mix to make at home.