ghee
(noun)
/ɡiː/
Giải nghĩa:
A type of clarified butter used in South Asian cuisines.
A type of clarified butter used in South Asian cuisines.
Ví dụ:
The cook sautéed the spices in ghee to bring out their flavors.
The cook sautéed the spices in ghee to bring out their flavors.
Cách sử dụng
Ghee is a type of butter that is commonly used in Indian cooking. It is made by heating butter until the milk solids separate and the liquid turns golden brown. Ghee has a high smoke point and a rich, nutty flavor. It is often used for sautéing, frying, or as a spread on bread or crackers. Ghee is an important ingredient in many traditional Indian dishes such as curry, biryani, and dal.
Video
There Are Thousands of Alien Empires in The Milky Way
Học trên ứng dụng Letteree
- Xem thêm định nghĩa, bản dịch, nghe tiếng Anh và nhiều hơn nữa
- Nhiều video, tin tức, hình ảnh, từ đồng nghĩa ...
- Xây dựng bộ từ vựng cá nhân: Toeic, Ielts, Phrasal Verbs ...
iPhone, iPad, Macbook
Android Phones, Tablet, ChromeOS