Cách sử dụng
Tikka is a word used in Indian cuisine to describe a dish where pieces of marinated meat or vegetables are skewered and then cooked over an open flame or in a tandoor oven. It is usually served as an appetizer or a main course with accompaniments such as rice, naan bread, and chutneys. The word can also refer to the spice mix used to marinate the meat or vegetables, which usually includes a blend of ginger, garlic, cumin, coriander, and chili powder. If you are ordering Indian food or cooking a recipe that includes tikka, it is important to know that it is a spicy and flavorful dish that is enjoyed by many.