sashimi
(noun)
/sɑːˈʃiːmi/
Giải nghĩa:
A Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and wasabi.
A Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and wasabi.
Ví dụ:
For dinner, we ordered a mix of sashimi including salmon, tuna and sea bream.
For dinner, we ordered a mix of sashimi including salmon, tuna and sea bream.
Cách sử dụng
Sashimi is a Japanese dish made of fresh raw fish or seafood that is sliced thinly and served without being cooked. It is often served with soy sauce and wasabi. It is commonly eaten as a starter or a main course in Japanese restaurants. It is important to note that sashimi should only be eaten at reputable restaurants, as the freshness of the fish is crucial for both taste and safety.
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