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Allspice is a spice that comes from the dried berries of an evergreen tree called Pimenta dioica, which is found in Central and South America. It is called "allspice" because it has a taste and aroma similar to a combination of several spices, including cinnamon, nutmeg, and cloves. In cooking, it is commonly used in sweet and savory dishes like cakes, pies, meats, and stews. It is also used in pickling and preserves. If you're looking to add an extra layer of flavor to your dishes, allspice may be a good option for you.