Cách sử dụng
The word 'unleavened' refers to food that is made without yeast or any other rising agent. It is commonly used in relation to bread, crackers, and other baked goods that are not fluffy or light. For example, unleavened bread is a type of flatbread that is traditionally eaten during certain religious holidays. In more general terms, 'unleavened' can be used to describe any type of food that is not leavened or does not rise, such as tortillas or certain types of cookies.