maltose
(noun)
/ˈmɔːltəʊz/
Giải nghĩa:
A sugar that is produced when malt is fermented, often in the brewing of beer or the production of bread
A sugar that is produced when malt is fermented, often in the brewing of beer or the production of bread
Ví dụ:
Maltose is the primary sugar in malted grain, which is used for brewing beer.
Maltose is the primary sugar in malted grain, which is used for brewing beer.
Cách sử dụng
Maltose is a type of sugar that is found in certain foods, such as cereals, breads, and beer. It is also produced by the body when breaking down carbohydrates. You might hear the word maltose when reading about nutrition or learning about carbohydrates. Additionally, it may be used in the context of cooking or baking recipes that require a sweetener.
Video
There Are Thousands of Alien Empires in The Milky Way
Học trên ứng dụng Letteree
- Xem thêm định nghĩa, bản dịch, nghe tiếng Anh và nhiều hơn nữa
- Nhiều video, tin tức, hình ảnh, từ đồng nghĩa ...
- Xây dựng bộ từ vựng cá nhân: Toeic, Ielts, Phrasal Verbs ...
iPhone, iPad, Macbook
Android Phones, Tablet, ChromeOS