albumen
(noun)
/ælˈbjuːmən/
Giải nghĩa:
The clear liquid inside an egg that surrounds the yolk.
The clear liquid inside an egg that surrounds the yolk.
Ví dụ:
When you crack an egg open, the albumen is the clear, sticky substance that surrounds the yellow yolk.
When you crack an egg open, the albumen is the clear, sticky substance that surrounds the yellow yolk.
albumen
(noun)
/ælˈbjuːmən/
Giải nghĩa:
A type of protein found in eggs and some seeds.
A type of protein found in eggs and some seeds.
Ví dụ:
The albumen in eggs is a good source of protein for a balanced diet.
The albumen in eggs is a good source of protein for a balanced diet.
Cách sử dụng
Albumen is a word used to describe the white part of an egg. When you crack an egg open, the liquidy part that surrounds the yellow yolk is called albumen. You can use this word when talking about cooking or baking, such as when a recipe calls for separating the egg white from the yolk to use only the albumen. You can also use the word albumen when talking about biology or science, since it is a protein found in egg whites but also in some other living things.
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