Cách sử dụng
A restaurateur is someone who owns or manages a restaurant. This word is used to describe a person who is in charge of the business side of a restaurant, such as hiring employees, ordering food, setting prices, and making sure the customers are happy. It is important to note that the word 'restaurateur' is a bit more formal than simply saying 'restaurant owner', so it is typically used in more professional settings or in written communication.