Cách sử dụng
A capon is a type of chicken that has been surgically castrated when it was young. This is done to make the chicken grow larger and more tender, with more white meat. Capons are usually cooked as a special dish for holidays, celebrations, or other special occasions. As an English learner, you are most likely to come across this word on a menu, in a cookbook, or during a conversation about cooking or poultry.