Cách sử dụng
A chive is a type of small, green onion often used to add flavor as a garnish on food dishes. It can be chopped up and sprinkled on top of soups, salads, or meat dishes to give them extra taste. It is a versatile herb that is commonly used in many different types of cuisine, including Chinese, European and African cuisine. You may even find chives growing in a small herb garden, and they are commonly sold fresh in grocery stores.