pasteurization
(noun)
/ˌpæstʃərəˈzeɪʃn/
Giải nghĩa:
The process of heating a food or drink, usually liquid, to a specific temperature for a specific period of time to kill harmful bacteria, viruses, fungi, and other pathogens to make it safe to consume.
The process of heating a food or drink, usually liquid, to a specific temperature for a specific period of time to kill harmful bacteria, viruses, fungi, and other pathogens to make it safe to consume.
Ví dụ:
Milk is often sold in supermarkets after pasteurization to ensure it's safe for consumption.
Milk is often sold in supermarkets after pasteurization to ensure it's safe for consumption.
Cách sử dụng
Pasteurization is a process that is used to make food and drinks safe to consume. It involves heating the substance, such as milk or juice, to a specific temperature for a certain amount of time to kill any harmful bacteria that may be present. Pasteurization is commonly used in the production of dairy products, juice, and beer. By pasteurizing food and drinks, it becomes safer for us to consume and helps to prevent the spread of diseases.
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