Cách sử dụng
Chopsticks are thin sticks used to eat food, particularly in East Asian countries like China, Japan, and Korea. They are typically made of wood or bamboo and held in one hand like a pencil. To use them, you simply pinch them together and grasp food with the pointed ends. Chopsticks are commonly used in restaurants and at home for eating rice, noodles, and other dishes. They are a unique cultural tool and are not commonly used in Western countries like the United States, but they are easy to use and fun to try!