Cách sử dụng
The word 'baste' is often used in cooking, especially when roasting meat. It means to spoon or brush melted fat or juices over the meat as it cooks to keep it moist and add flavor. Basting is typically done every 15-30 minutes during the cooking process. In sewing, 'basting' refers to temporarily stitching two pieces of fabric together with long, loose stitches to hold them in place while the final sewing is done.