Cách sử dụng
Hominy is a food made by soaking dried corn kernels in a solution of water and lye or baking soda to remove the tough hulls. This makes the corn easier to digest and gives it a unique, slightly nutty flavor. Hominy is a common ingredient in Southern and Mexican cuisine and is often used in dishes like pozole, grits, and hominy stew. So, if you see a recipe or menu that includes the word "hominy," you can expect that the dish will likely involve this special type of treated corn.