CONFIT - Định nghĩa trong Từ điển tiếng Anh
confit (noun)
/ˈkɔːnfi/
Giải nghĩa:
A method of cooking and preserving food where it is slowly cooked in its own fat or oil.
Ví dụ:
Duck confit is a popular French dish.
confit (noun)
/ˈkɔːnfi/
Giải nghĩa:
The food prepared by the confit method.
Ví dụ:
The restaurant specialises in varieties of confit.
Cách sử dụng
The word 'confit' is often used in the context of cooking, particularly in French cuisine. It refers to a method of cooking and preserving food, usually meat, in its own fat. This involves slow cooking the meat in the fat until it becomes tender and the flavors are infused, and then storing it in the fat to prevent spoilage. Confit is often used for duck, chicken, or other meats, but can also be applied to vegetables or fruits. It is a popular cooking technique for making flavorful and long-lasting dishes.
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