gristle
(noun)
/ˈɡrɪsl/
Giải nghĩa:
The tough, elastic part in meat that is hard to chew.
The tough, elastic part in meat that is hard to chew.
Ví dụ:
My steak was mostly gristle and fat, very disappointing.
My steak was mostly gristle and fat, very disappointing.
Cách sử dụng
The word 'gristle' is a noun that refers to the tough, cartilage-like tissue found in meat, especially in meat that contains bones. When you eat meat, you may come across pieces of gristle that are difficult to chew or swallow. It is often found in cheap cuts of meat, but can also be found in more expensive cuts as well. The word 'gristle' is typically used in the context of describing the meat's texture or flavor, and is not a commonly used word in everyday language.
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