giblets
(noun)
/ˈdʒɪbləts/
Giải nghĩa:
The internal organs of a bird, such as the heart, liver, and gizzard, usually used in cooking.
The internal organs of a bird, such as the heart, liver, and gizzard, usually used in cooking.
Ví dụ:
She put the giblets in a saucepan to make gravy.
She put the giblets in a saucepan to make gravy.
Cách sử dụng
Giblets are the edible internal organs of poultry, such as turkeys or chickens. These can include the heart, liver, gizzard, and neck, and are often used to make gravy or stuffing. The word 'giblets' is commonly used in cooking and recipes related to poultry dishes.
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