Cách sử dụng
Semolina is a type of flour that is made from durum wheat. It is often used in cooking to make pasta, couscous, and bread. It is a popular ingredient in Italian, Indian, and Middle Eastern cuisine. Semolina has a coarse texture and is commonly used to make porridge or puddings. It can also be used as a substitute for other types of flour in baking recipes. If you are unsure about whether a recipe calls for semolina, look for it in the ingredients list or ask a cook or baker for advice.