Cách sử dụng
Gruel is a type of thin and watery porridge that is usually made by simmering grains like oats, rice, or cornmeal in water or milk. It is often served as a simple and inexpensive meal or as a way to stretch limited food resources. Gruel can be eaten on its own or flavored with sweeteners or spices. In literature, gruel is sometimes associated with poverty and deprivation, as it was a common food for prisoners and those who were in difficult circumstances.