Cách sử dụng
A cutlet is a small, flat piece of meat that has been tenderized and breaded. It is usually cooked by frying or baking and is often served as a main dish. Cutlets can be made from various types of meat, including chicken, pork, lamb, or beef. They are a common dish in many countries and can be served with a variety of sides, such as vegetables, potatoes, or rice. The word cutlet is generally used when talking about a dish that has been prepared in a specific way, rather than just a simple piece of meat.