Cách sử dụng
A globule is a tiny round or spherical droplet or particle. It can be made up of any liquid, like water or oil. The word can be used in different contexts, such as in science when studying cells or in cooking when talking about small drops of ingredients. For example, a scientist might use the word "globule" to describe a tiny droplet of blood, while a chef might say they added "globules of olive oil" to a dish. Overall, globule is a word used to describe a small, round, and often liquid particle.