Cách sử dụng
Arrowroot is a type of white powder that is made from the root of a plant called the arrowroot plant. It is often used as a thickener in cooking and baking. For example, you might use arrowroot powder to thicken a sauce or soup instead of using flour or cornstarch. Arrowroot can also be used in gluten-free baking as a substitute for wheat flour. It is a popular ingredient in many recipes, and can be found in most grocery stores.