Cách sử dụng
Pumpernickel is a type of bread that is dark in color and has a heavy, dense texture. It is usually made from rye flour and is popular in northern and eastern Europe, particularly in Germany. Pumpernickel is often served with savory dishes such as meat or cheese, and can be used in sandwiches or toasted for a crunchy texture. If you are in a bakery or restaurant and see pumpernickel on the menu, it means this type of bread is available.