Cách sử dụng
Ragout is a fancy way of saying "stew". It's a French word that is often used to describe a dish that has been slow-cooked with meat, vegetables, and herbs to create a flavorful, thick sauce. You might hear the word ragout used in a fancy restaurant, or when talking about a hearty, flavorful meal that has been simmered for a long time. So, if you hear someone talking about making a ragout, or see it on a menu, you can think of it as a type of stew that is full of flavor and made with care.