chervil
(noun)
/ˈtʃɜːrvɪl/
Giải nghĩa:
An herb with small white flowers, used to add flavor in cooking.
An herb with small white flowers, used to add flavor in cooking.
Ví dụ:
She added some fresh chervil to the salad for extra flavor.
She added some fresh chervil to the salad for extra flavor.
Cách sử dụng
Chervil is a type of herb that is used in cooking. It has a delicate, sweet flavor and is often used to flavor soups, stews, and sauces. It is also used to garnish dishes or add a fresh, bright flavor to salads. Chervil can be found fresh or dried in grocery stores or specialty food stores, and is often used in French cuisine. If you want to add a subtle herbal flavor to your dishes, chervil is a great option to try.
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