Cách sử dụng
The word 'jellied' means a food item that has been set or solidified into a jelly-like consistency. Jellied foods are usually made by boiling meat, fish, or vegetables and then allowing them to cool and solidify, often with the addition of gelatin. Examples of jellied foods include jellied eels, aspic, and cranberry jelly. The term 'jellied' can also be used to describe a feeling of becoming firm or settled, such as when an idea or plan begins to take shape and become clear.