braise
(verb)
/breɪz/
Giải nghĩa:
To cook food, especially meat, by lightly frying it in fat before stewing it in a covered pot with a little amount of liquid.
To cook food, especially meat, by lightly frying it in fat before stewing it in a covered pot with a little amount of liquid.
Ví dụ:
She decided to braise the beef in red wine for dinner.
She decided to braise the beef in red wine for dinner.
braise
(verb)
/breɪz/
Giải nghĩa:
To prepare vegetables by similar method but with less liquid and shorter cooking time.
To prepare vegetables by similar method but with less liquid and shorter cooking time.
Ví dụ:
I'm going to braise the carrots with some butter and herbs.
I'm going to braise the carrots with some butter and herbs.
Cách sử dụng
Braising is a cooking technique in which food, usually meat or vegetables, is first seared in hot oil, then slowly cooked in a small amount of liquid (such as stock or wine) in a covered pot over low heat for a long period of time until it is very tender and flavorful. This is typically done on the stove or in the oven. Braising can be used to prepare a variety of dishes, such as pot roast, stew, or braised vegetables.
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