Cách sử dụng
Jaggery is a type of sweetener that is commonly used in South Asian and Southeast Asian cuisine. It is made from sugarcane juice or palm sap, which is boiled and then solidified into blocks or cakes. Jaggery has a unique flavor that is both sweet and slightly savory, and it is often used in desserts, confectionery, and savory dishes like stews and curries. Jaggery can be substituted with brown sugar or molasses in recipes, but it may result in a slightly different taste.